I hate making fudge.
It is time consuming and painful.
So I just refused to make it.
Until a few years ago.
I am not sure why more people don't make their fudge this way. I'll be honest. The consistency/texture isn't exactly like what you may be used to, but it is fudge-like and tastes great! And with as easy as it is, why WOULDN'T you make fudge this way?
I don't have a picture. Primarily because I'm too lazy to go to the fridge and take a picture!
Ready for the recipe?
1 12oz package chocolate chips (milk or semi-sweet)
1 can sweetened condensed milk
Possible flavors:
Amaretto
2 tsp almond extract (you can add 1/4-1/2 cup almonds if you want)
Mint
use mint chips in place of milk/semi-sweet OR 1-2 tsp mint extract
Almond Joy
1 tsp coconut extract, 1/4 cup coconut, 1/4 cup chopped almonds
Strawberry/Orange/Cherry
2 tsp extract of choice
Walnut/Pecan
1/2 cup chopped walnuts or pecans
Almond Joy is my favorite!
I never would have thought of making fudge in the microwave. I may have to try the mint one soon, you know just to test it out.
ReplyDeleteThanks for sharing.
Oh.. yum! This doesn't bode well with the fact that I was lamenting that my shorts were tight this morning... hmmm.... ; )
ReplyDeletemmmmmmmm, sounds great! Thanks for sharing!
ReplyDelete